Author:
Hirata Yuichi,Ducruet Violette
Subject
Polymers and Plastics,Organic Chemistry
Reference22 articles.
1. Flavour scalping by food packaging;Nielsen;Trends Food Sci. Technol.,1994
2. Effect of number carbon atoms of flavor compounds on diffusion, permeation and sorption with polyethylene films;Shimoda;Nippon Shokuhin Kogyo Gakkaiski,1987
3. J.G. Jeng, C.C. Chen, S.J. Lin, C.C. Chen, Interaction of orange juice and inner packaging material of aseptic product, in: S. Risch, J.H. Hotchkiss (Eds.), Food and Packaging Interactions II, ACS Symposium Series, vol. 473, 1991, p. 187.
4. Study of factors affecting the absorption of aroma compounds into low-density polyethylene;Nielsen;J. Sci. Food Agric.,1992
5. Influence of storage time and temperature on absorption of flavor compounds from solutions by plastic packaging materials;Van Willige;J. Food Sci.,2002
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献