Flavour scalping by food packaging
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference41 articles.
1. Bestimmung der Fettlässigkeit von Lebensmitteln I. Mitteilung: Methodik
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4. Limonene and Myrcene Sorption into Refillable Polyethylene Terephtalate Bottles, and Washing Effects on Removal of Sorbed Compounds
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