Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel-Reference-Cited by-同舟云学术

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Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel

Published:2019-03-25 Issue:8 Volume:99 Page:3761-3768
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yuan Shaofeng¹²³,Zhang Yichi⁴,Xie Yunfei¹²³,Guo Yahui¹²³,Cheng Yuliang¹²³,Qian He¹²³,Liu Zhigang⁵,Shen Junjie⁶,Yao Weirong¹²³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi China

2. School of Food Science and TechnologyJiangnan University Wuxi China

3. Joint International Research Laboratory of Food SafetyJiangnan University Wuxi China

4. Economics and Management SchoolWuhan University Wuhan China

5. School of Mechanical EngineeringJiangnan University Wuxi China

6. Suzhou Hycan Holdings Co., Ltd Suzhou China

Funder

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9590

Reference41 articles.

1. Characterization and micro- and ultra-structural analysis of PET-based Co-rolled composite electrolytic chromium coated steel (ECCS)

2. Development of laminated tin free steel (TFS) ‘UNIVERSAL BRITE®’ type F for food cans;Yamanaka Y;JFE Technical Report,2007

3. Lasting high surface energy co-polyester ionomer and its application in laminated tin-free steel

4. Ironability of a three-layered polymer coated steel

5. Effect of Surface Free Energy of Film Laminated Steel Sheets on Content Release Properties

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