Lectins as cytochemical probes of the developing wheat grain, VI, interactions of lectins with wheat storage proteins electrophoretically transferred to nitrocellulose
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
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2. Lectins as Cytochemical Probes of the Developing Wheat Grain. I. Fluorescein-Labelled Lectins Covering a Range of Specificities With Emphasis on Those That Bind D-Galactose.
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1. Wheat Protein Composition and Properties of Wheat Glutenin in Relation to Breadmaking Functionality;Critical Reviews in Food Science and Nutrition;2002-05
2. Characterization of the Carbohydrates of Nonreduced Glutenin Fractionated by Multistacking SDS-PAGE from Two Hard Red Spring Wheat Flours;Cereal Chemistry Journal;1999-03
3. Detection ofO-Glycosidically Linked Mannose Within the Structure of a Highly Purified Glutenin Subunit Isolated from Chinese Spring Wheat;Cereal Chemistry Journal;1997-07
4. Evidence for the Non-Glycoprotein Nature of High Molecular Weight Glutenin Subunits of Wheat;Journal of Cereal Science;1996-11
5. Molecular weights of high molecular weight subunits of glutenin determined by mass spectrometry;Journal of Cereal Science;1995-01
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