Molecular weights of high molecular weight subunits of glutenin determined by mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference24 articles.
1. Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree
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3. Variation in Estimates of Molecular Weights of Cereal Prolamins by SDS-PAGE
4. Extraction and fractionation of wheat flour proteins
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2. Selected Bioinformatic Tools and MS (MALDI-TOF, PMF) Techniques Used in the Strategy for the Identification of Oat Proteins After 2-DE;Methods in Molecular Biology;2017
3. Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach;Journal of Mass Spectrometry;2016-06-14
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