Characterization of the Carbohydrates of Nonreduced Glutenin Fractionated by Multistacking SDS-PAGE from Two Hard Red Spring Wheat Flours
Author:
Affiliation:
1. Visiting scientist and professor, respectively. North Dakota State University, Department of Cereal Science, Fargo, ND 58105.
2. Corresponding author, e-mail: kkhan@prairie.nodak.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference31 articles.
1. A simple and rapid preparation of alditol acetates for monosaccharide analysis
2. Lectins as cytochemical probes of the developing wheat grain, VI, interactions of lectins with wheat storage proteins electrophoretically transferred to nitrocellulose
3. Novel mannitol-containing oligosaccharides obtained by mild alkaline borohydride treatment of a chondroitin sulfate proteoglycan from brain.
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1. Gluten quality of bread wheat is associated with activity of RabD GTPases;Plant Biotechnology Journal;2014-07-22
2. Effect of Pentosanase and Oxidases on the Characteristics of Doughs and the Glutenin Macropolymer (GMP);Journal of Agricultural and Food Chemistry;2003-07-01
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