Quantitative analysis of barley (1 → 3), (1 → 4)-β-glucanase isoenzymes by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference17 articles.
1. Factors influencing the rate of modification of barleys during malting
2. Purification and Chemical Properties of Two 1,3;1,4-beta-Glucan Endohydrolases from Germinating Barley
3. Development of (1→3,1→4)-β-d-Glucan Endohydrolase Isoenzymes in Isolated Scutella and Aleurone Layers of Barley (Hordeum vulgare)
4. Expression sites and developmental regulation of genes encoding (1?3,1?4)-?-glucanases in germinated barley
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Malting, Brewing, and Distilling;Barley;2014
2. The (1-3, 1-4)-β-Glucanases in Malting Barley: Enzyme Survival and Genetic and Environmental Effects;Journal of the Institute of Brewing;2004
3. TOTAL AND INDIVIDUAL BARLEY (1-3), (1-4)-β-D-GLUCANASE ACTIVITIES IN SOME GREEN AND KILNED MALTS;Journal of the Institute of Brewing;1994-03-04
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