TOTAL AND INDIVIDUAL BARLEY (1-3), (1-4)-β-D-GLUCANASE ACTIVITIES IN SOME GREEN AND KILNED MALTS-Reference-Cited by-同舟云学术

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TOTAL AND INDIVIDUAL BARLEY (1-3), (1-4)-β-D-GLUCANASE ACTIVITIES IN SOME GREEN AND KILNED MALTS

Published:1994-03-04 Issue:2 Volume:100 Page:91-97
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Barber M. G.,Jackson E. A.,Smith D. B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1994.tb00812.x/fullpdf

Reference23 articles.

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat Stress and Grain Quality;Thermotolerance in Crop Plants;2022

2. Green Malt for a Green Future – Feasibility and Challenges of Brewing Using Freshly Germinated (Unkilned) Malt: A Review;Journal of the American Society of Brewing Chemists;2021-04-19

3. Changes in malt quality during production in two commercial malt houses;Journal of the Institute of Brewing;2020

4. Isoenzyme composition and some properties of b-1,3-glucanase of wheat seedlings;Fiziologia rastenij i genetika;2019-12

5. Variation in barley (1 → 3, 1 → 4)-β-glucan endohydrolases reveals novel allozymes with increased thermostability;Theoretical and Applied Genetics;2017-02-26

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