Use of X-ray microanalysis to study hydration patterns in barley
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference28 articles.
1. THE STEEPING OF BARLEY. A REVIEW OF THE METABOLIC CONSEQUENCES OF WATER UPTAKE, AND THEIR PRACTICAL IMPLICATIONS
2. On the Existence of a Semi-permeable Membrane enclosing the Seeds of some of the Gramineae
3. On Some Questions Concerning the Steeping of Barley
4. The selective permeability of the coverings of the seeds of hordeum vulgare
5. The Structure of the Integumentary System of the Barley Grain in Relation to Localized Water Absorption and Semi-permeability
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