Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development
Author:
Funder
Project OLEA – Genomics and Breeding of Olive
Publisher
Elsevier BV
Subject
Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science
Reference47 articles.
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4. Changes in olive oil VOCs induced by water status and light environment in canopies of Olea europaea L. trees;Benelli;J. Sci. Food Agric.,2015
5. Tree irrigation level for optimum chemical and sensory properties of olive oil;Berenguer;HortScience,2006
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