Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees-Reference-Cited by-同舟云学术

Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees

Author:

Benelli Giovanni¹,Caruso Giovanni¹,Giunti Giulia¹,Cuzzola Angela¹,Saba Alessandro²,Raffaelli Andrea³,Gucci Riccardo¹

Affiliation:

1. Department of Agriculture; Food and Environment, University of Pisa; Via del Borghetto 80, I-56124 Pisa Italy

2. Department of Surgical, Medical, Molecular and Critical Area Pathology; University of Pisa; Via Paradisa, 2, I-56124 Pisa Italy

3. CNR - Institute of Clinical Physiology; Via Moruzzi, 1, I-56126 Pisa Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference46 articles.

1. Light interception and utilization by orchard systems;Jackson;Hort Rev,1980

4. Influence of altered light levels on growth and fruiting of mature ‘Delicious’ apple trees;Doud;J Am Soc Hort Sci,1980

5. Effect of light environment and spur age on ‘Delicious’ apple fruit size and quality;Robinson;J Am Soc Hort Sci,1983

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