Effects of summer pruning on the water status and physiology of olive trees and on fruit characteristics and oil quality

Author:

Cinosi N.,Moriconi F.,Farinelli D.,Marchionni D.,Lodolini E.M.,Rosati A.,Famiani F.ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference18 articles.

1. Olive pruning frequency and mechanization of harvesting: effects on vegetative-reproductive growth, physiology of the trees and oil quality;Al Hariri,2016

2. Effect of crop load on fruit ripening and olive oil (Olea Europea L.) quality;Barone;J. Hortic. Sci.,1994

3. Ripening;Beltran,2010

4. Ripening indices and harvesting times of different olive cultivars for continuous harvest;Camposeo;Sci. Hortic.,2013

5. Cinosi, N., Urbani, S., Marchionni, D., Paoletti, A., Esposto, S., Lodolini, E.M., Rosati, A., Servili, M., Famiani, F., 2022. Effects of pruning intensity on water relations and vegetative-reproductive activities of adult olive trees. Abstract book V Convegno Nazionale Olivo e Olio - Società Italiana di Ortoflorofrutticoltura - SOI - Alghero, 21. Italy.

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