Uptake and distribution of ions reveal contrasting tolerance mechanisms for soil and water salinity in okra (Abelmoschus esculentus) and tomato (Solanum esculentum)

Author:

Kamaluldeen Jamal,Yunusa Isa A.M.ORCID,Zerihun Ayalsew,Bruhl Jeremy J.,Kristiansen Paul

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference28 articles.

1. Assessing the yields and nutrient uptake of okra (Abelmoschus esculentus) using diluted stabilised wastewater for irrigation in south-western Nigeria;Adewoye;J. Waste Water Treat. Anal.,2010

2. Response of maize (Zea mays) and okra (Abelmoschus esculentus) intercrop relayed with cowpea (vigna unguiculata) to different levels of cow dung amended phosphate rock;Akande;World J. Agric. Sci.,2006

3. Some important physiological criteria for salt tolerance in plants;Ashraf;Flora,2004

4. Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate;Barbagallo;J. Sci. Food Agric.,2012

5. Effect of NaCl salinity on growth and development of jojoba clones: I. Young plants;Benzioni;J. Plant Physiol.,1992

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