Impact of Biotic Stress on Greenhouse-Cultivated Tomato (Solanum lycopersicum) Using UPLC-ESI-qToF-MS-Based Integrated Metabolomics and Microwave-Assisted Digested ICP-OES Nutrient Assimilation Analysis-Reference-Cited by-同舟云学术

Impact of Biotic Stress on Greenhouse-Cultivated Tomato (Solanum lycopersicum) Using UPLC-ESI-qToF-MS-Based Integrated Metabolomics and Microwave-Assisted Digested ICP-OES Nutrient Assimilation Analysis

Published:2022-12-11 Issue:2 Volume:12 Page:214-225
ISSN:2249-720X
Container-title:Agricultural Research
language:en
Short-container-title:Agric Res

Author:

Nnabuo-Eguzozie Emmanuella Chioma,Kibechu Rose Waithiegeni,Eguzozie Kennedy Uchenna,Ntushelo Khayalethu,Mamba Bhekie B.,Nyoni Hlengilizwe,Nkambule Thabo T. I.,Msagati Titus A. M.^ORCID

Funder

Innovative Research Group Project of the National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s40003-022-00642-7.pdf

Reference38 articles.

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