Quantitative analysis of allergens by a passive transfer method as demonstrated with fractions of cottonseed allergen, CS-1A
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference26 articles.
1. The Chemistry of Allergens. I. Isolation of an Active Fraction From Cottonseed;Spies;J. Allergy,1939
2. Evidence of the Multiplicity of Allergens and Reagins in Cottonseed Sensitiveness;Bernton;J. Allergy,1942
3. The Chemistry of Allergens. VII. The Nature of the Unidentified Allergens of Cottonseed;Spies;J. Allergy,1942
4. The Immunochemistry of Allergens. II. Antigenic Studies by the Dale Method of the Electrophoretic Fractionation Products of the Protein-Carbohydrate Fraction, CS-1A, From Cottonseed;Coulson;J. Immunol,1943
5. The Chemistry of Allergens. II. Isolation and Properties of an Active Protein Component of Cottonseed;Spies;J. Am. Chem. Soc,1940
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Ultra-Low Gossypol Cottonseed: Selective Gene Silencing Opens Up a Vast Resource of Plant-Based Protein to Improve Human Nutrition;Critical Reviews in Plant Sciences;2020-01-02
2. Compositional relationships among electrophoretic isolates from cottonseed protein bodies;Phytochemistry;1980
3. Albumin storage protein and allergens in cottonseeds;Journal of Agricultural and Food Chemistry;1979-05
4. Allergens;Journal of Agricultural and Food Chemistry;1974-01
5. The Chemistry of Allergens;Journal of Biological Chemistry;1964-06
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