The chemistry of allergens-Reference-Cited by-同舟云学术

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The chemistry of allergens

Published:1939-01 Issue:2 Volume:10 Page:113-129
ISSN:0021-8707
Container-title:Journal of Allergy
language:en
Short-container-title:Journal of Allergy

Author:

Spies Joseph R.,Bernton Harry S.,Stevens Henry

Publisher

Elsevier BV

Subject

General Medicine

Reference3 articles.

1. A Simple Large Capacity Extractor;Drake;Ind. Eng. Chem. An. Ed,1933

2. Proteins of the Cottonseed;Jones;J. Biol. Chem,1925

3. Die Chromatographische Adsorptionsmethode;Zechmeister,1937

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen☆☆☆★★★;Journal of Allergy and Clinical Immunology;1998-06

2. Angioedema and urticaria caused by cottonseed protein in whole-grain bread;Journal of Allergy and Clinical Immunology;1988-08

3. Cottonseed hypersensitivity: New concerns over an old problem;Journal of Allergy and Clinical Immunology;1988-08

4. Allergens;Journal of Agricultural and Food Chemistry;1974-01

5. Antigenic specificity relationships of castor bean meal, pollen, and allergenic fraction, CB-1A, of Ricinus communis;Journal of Allergy;1965-09

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