Ultra-Low Gossypol Cottonseed: Selective Gene Silencing Opens Up a Vast Resource of Plant-Based Protein to Improve Human Nutrition-Reference-Cited by-同舟云学术

Ultra-Low Gossypol Cottonseed: Selective Gene Silencing Opens Up a Vast Resource of Plant-Based Protein to Improve Human Nutrition

Published:2020-01-02 Issue:1 Volume:39 Page:1-29
ISSN:0735-2689
Container-title:Critical Reviews in Plant Sciences
language:en
Short-container-title:Critical Reviews in Plant Sciences

Author:

Rathore Keerti S.¹²,Pandeya Devendra¹,Campbell LeAnne M.¹,Wedegaertner Thomas C.³,Puckhaber Lorraine⁴,Stipanovic Robert D.⁴,Thenell J. Scott⁵,Hague Steve²,Hake Kater³

Affiliation:

1. Institute for Plant Genomics & Biotechnology, Texas A&M University, College Station, TX, USA;

2. Department of Soil & Crop Sciences, Texas A&M University, College Station, TX, USA;

3. Cotton Incorporated, Cary, NC, USA;

4. Southern Plains Agricultural Research Center, USDA-ARS, College Station, TX, USA;

5. Thenell & Associates LLC, Walnut Creek, CA, USA

Publisher

Informa UK Limited

Subject

Plant Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/07352689.2020.1724433

Reference206 articles.

1. The phytoalexins desoxyhemigossypol and hemigossypol are elicited by Xanthomonas in Gossypium cotyledons

2. Gossypol, a Pigment of Cottonseed.

3. Specificity of constitutive and induced resistance: pigment glands influence mites and caterpillars on cotton plants

4. Evaluation of genetically-improved (glandless) and genetically-modified low-gossypol cottonseed meal as alternative protein sources in the diet of juvenile southern flounder Paralichthys lethostigma reared in a recirculating aquaculture system

5. Effects of High Gossypol Cottonseed Meal on the Electrocardiogram of Swine

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