Determination of Gossypol Levels of Cottonseed Meal Produced in the Southeastern Anatolia Region

Author:

Karageçili Mehmet Reşit1ORCID,Karadaş Filiz2ORCID

Affiliation:

1. YÜZÜNCÜ YIL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, ZOOTEKNİ BÖLÜMÜ, YEMLER VE HAYVAN BESLEME ANABİLİM DALI

2. Van Yuzuncu Yil University, Faculty of Agriculture, Deparment of Animal Science

Abstract

The levels of free and total gossypol and the raw nutrient content (crude protein, crude oil, dry matter, crude ash, neutral detergent fiber, and acid detergent fiber) in cottonseed meals that are produced in Southeastern Anatolia were determined in the present study. Gossypol and raw nutrient content analyses were carried out by using the cottonseed meal samples obtained from 12 different cottonseed oil factories located in Diyarbakır, Şanlıurfa, Adıyaman, Batman, Mardin, and Gaziantep. As a result of the present study, free gossypol levels in the cottonseed meal samples were 1937, 1878, 1916, 1845, 1442, and 1528 mg/kg, respectively. The free gossypol contents in the cottonseed meal samples obtained from Diyarbakır, Şanlıurfa, Adıyaman, and Batman provinces were statistically significantly higher when compared to samples obtained from Mardin and Gaziantep (p0.05), except for Gaziantep, where the samples had significantly lower oil and significantly higher protein content (p

Funder

Scientific Research Projects Directorate of Van Yüzüncü Yıl University

Publisher

Igdir University

Reference45 articles.

1. Abou-Donia, M. B. (1976). Physiological effects and metabolism of gossypol. Residue Reviews: Residues of Pesticides and Other Contaminants in the Total Environment, 125-160.

2. AOAC. (2000). Official methods of analysis (17th ed.).

3. AOCS. (1987a). Free gossypol. Ba 7-58. In D. Firestone (Ed.), Official Methods and Recommended Practices of the American Oil Chemists’ Society: Champaign, IL.

4. AOCS. (1987b). Total gossypol. Ba 8-78. In D. Firestone (Ed.), fficial Methods and Recommended Practices of the American Oil Chemists’ Society: Champaign,IL.

5. AOCS. (2005). Official procedure, approved procedure Am 5-04, Rapid determination of oil/fat utilizing high temperature solvent extraction: Journal of the American Oil Chemists’ Society, Urbana, IL.

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