Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil-Reference-Cited by-同舟云学术

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Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

Published:2018-02 Issue: Volume:45 Page:287-297
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Kaya Murat,Ravikumar Preethi,Ilk Sedef,Mujtaba Muhammad,Akyuz Lalehan,Labidi Jalel,Salaberria Asier M.,Cakmak Yavuz S.,Erkul Seher Karaman

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference62 articles.

1. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

2. Antiquorum sensing and antimicrobial activity of natural agents with potential use in food;Alvarez;Journal of Food Safety,2012

3. Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents;Alvarez;Frontiers in Microbiology,2014

4. Effect of sterilization and crosslinking on gelatin films;Amadori;Journal of Materials Science: Materials in Medicine,2015

5. Use of edible coatings, a novel preservation method for nuts;Atarés,2016

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