Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes-Reference-Cited by-同舟云学术

Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes

Published:2016-10 Issue: Volume:37 Page:312-321
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Raso J.,Frey W.,Ferrari G.,Pataro G.,Knorr D.,Teissie J.^ORCID,Miklavčič D.

Funder

Short-Term Scientific Missions

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference58 articles.

1. Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields;Álvarez;Letters in Applied Microbiology,2002

2. Recommended laboratory practices for conducting high-pressure microbial inactivation experiments;Balasubramaniam;Innovative Food Science & Emerging Technologies,2004

3. Current applications and new opportunities for the use of pulsed electric fields in food science and industry;Barba;Food Research International,2015

4. Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products;Bobinaitė;Journal of Food Science and Technology,2014

5. Recommendations for improving the quality of reporting clinical electrochemotherapy studies based on qualitative systematic review;Campana;Radiology and Oncology,2016

Cited by 213 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry;Separation and Purification Technology;2025-02

2. Pulsed electric field-assisted extraction of natural colorants; principles and applications;Food Bioscience;2024-10

3. Pulsed Electric Fields assisted extraction of proteins and phycocyanin from Arthrospira platensis biomass: A kinetic study;Food and Bioproducts Processing;2024-09

4. Enhancing protein extraction from heterotrophic Auxenochlorella protothecoides microalgae through emerging cell disruption technologies combined with incubation;Bioresource Technology;2024-09

5. Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response surface methodology approach;Heliyon;2024-08