Relationship between membrane permeabilization and sensitization of S. aureus to sodium chloride upon exposure to Pulsed Electric Fields-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Relationship between membrane permeabilization and sensitization of S. aureus to sodium chloride upon exposure to Pulsed Electric Fields

Published:2015-12 Issue: Volume:32 Page:91-100
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Cebrián G.,Mañas P.,Condón S.

Funder

European Regional Development Fund MINECO-CICYT

Department of Science, Technology and University of the Aragon Government

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference33 articles.

1. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing;Aronsson;International Journal of Food Microbiology,2005

2. Resistance of Enterobacter sakazakii to pulsed electric fields;Arroyo;Innovative Food Science and Emerging Technologies,2010

3. Preservation of Foods with Pulsed Electric Fields;Barbosa-Cánovas,1999

4. Acquisition of pulsed electric fields resistance in Staphylococcus aureus after exposure to heat and alkaline shocks;Cebrián;Food Control,2012

5. Role of the alternative sigma factor σB on Staphylococcus aureus resistance to stresses of relevance to food preservation;Cebrián;Journal of Applied Microbiology,2009

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks;Innovative Food Science & Emerging Technologies;2024-07

2. Post-incubation pH Impacts the Lipid Extraction Assisted by Pulsed Electric Fields from Wet Biomass of Auxenochlorella protothecoides;ACS Sustainable Chemistry & Engineering;2022-09-07

3. Relationship between iron bioavailability and Salmonella Typhimurium fitness in raw and pasteurized liquid whole egg;Food Microbiology;2022-06

4. Microbial Inactivation by Pulsed Electric Fields;Pulsed Electric Fields Technology for the Food Industry;2022

5. Component release after exposure of Staphylococcus aureus cells to pulsed electric fields;Innovative Food Science & Emerging Technologies;2021-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3