Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks
Author:
Funder
Gobierno de España Ministerio de Educación y Formación Profesional
Diputación General de Aragón
Universidad de Zaragoza
Publisher
Elsevier BV
Reference44 articles.
1. Resistance variation of Salmonella enterica serovars to pulsed electric fields treatments;Álvarez;Journal of Food Science,2003
2. Differences in membrane fluidity and fatty acid composition between phenotypic variants of Streptococcus pneumoniae;Aricha;Journal of Bacteriology,2004
3. Resistance of Enterobacter sakazakii to pulsed electric fields;Arroyo;Innovative Food Science & Emerging Technologies,2010
4. Preservation of Foods with Pulsed Electric Fields;Barbosa-Cánovas,1999
5. Low-level resistance of Staphylococcus aureus to thrombin-induced platelet microbicidal protein 1 in vitro associated with qacA gene carriage is independent of multidrug efflux pump activity;Bayer;Antimicrobial Agents and Chemotherapy,2006
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