Author:
Icier Filiz,Cokgezme Ömer Faruk,Döner Deniz,Bayana Damla,Kaya Orhan,Çabas Buse Melek
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference60 articles.
1. Anonymous. (2019). Meshing User's Guide. Ansys. https://ansyshelp.ansys.com/account/secured?returnurl=/Views/Secured/search.html?q=quality&v=19.5&man=%22Meshing User%27s Guide%22&pn=%22Meshing%22&lang=en.
2. Changes in color and rheological behavior of pineapple concentrate through various evaporation methods;Assawarachan;International Journal of Agricultural and Biological Engineering,2010
3. Application of ohmic heating technique to approach near-ZLD during the evaporation process of seawater;Assiry;Desalination,2011
4. Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear;Augusto;Journal of Food Engineering.,2012
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献