Ethanol pre-treatment to ultrasound-assisted convective drying of apple-Reference-Cited by-同舟云学术

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Ethanol pre-treatment to ultrasound-assisted convective drying of apple

Published:2020-05 Issue: Volume:61 Page:102328
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Rojas M.L.,Augusto P.E.D.,Cárcel J.A.

Funder

São Paulo Research Foundation

National Council for Scientific and Technological Development

Fondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica

INIA

ERDF

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference73 articles.

1. Phenolic composition and browning susceptibility of various apple cultivars at maturity;Amiot;Journal of Food Science,1992

2. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;Journal of Agricultural and Food Chemistry,2003

3. Enhancement of convective drying by application of airborne ultrasound – A response surface approach;Beck;Ultrasonics Sonochemistry,2014

4. Effect of blanching and air flow rate on turmeric drying;Blasco;Food Science and Technology International,2006

5. Mathematical modeling of drying kinetics for apricots: Influence of the external resistance to mass transfer;Bon;Drying Technology,2007

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1. Evaluation of Organic Acids and Ultrasound as Pretreatment in Convective Drying Kinetics and Quality Parameters of Pumpkin;Foods;2024-08-09

2. Mechanistic understanding of the improved drying characteristics and quality attributes of lily (Lilium lancifolium Thunb.) by modified microstructure after pulsed electric field (PEF) pretreatment;Food Research International;2024-08

3. Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS Vitória Grape Using Convective Drying;Food and Bioprocess Technology;2024-07-10

4. Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage;Chemical Engineering and Processing - Process Intensification;2024-07

5. Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters;Journal of Thermal Analysis and Calorimetry;2024-06-17

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