Author:
Zhang Ying,Wang Rui,Wen Qing-Hui,Rahaman Abdul,Zeng Xin-An
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference50 articles.
1. Critical electric field strengths of onion tissues treated by pulsed electric fields;Asavasanti;Journal of Food Science,2010
2. Official Methods of Analysis;Association of Official Analytical Chemists (AOAC),1990
3. Maryland USA: Gaithersburg;Association of Official Analytical Chemists (AOAC),2000
4. Cod salting manufacturing analysis;Barat;Food Research International,2003
5. Effect of pulsed electric field treatment on cold-boned muscles on different potential tenderness;Bekhit;Food and Bioprocess Technology,2014
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献