Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields-Reference-Cited by-同舟云学术

Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields

Published:2010-09 Issue:7 Volume:75 Page:E433-E443
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Asavasanti Suvaluk,Ersus Seda,Ristenpart William,Stroeve Pieter,Barrett Diane M.

Publisher

Wiley

Subject

Food Science

Reference56 articles.

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3. Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency;Anthon;J Sci Food Agric,2003

4. Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes;Anthon;J Agric Food Chem,2006

5. Arevalo P Ngadi MO Raghavan GSV Bazhal MI 2003 Color and conductivity changes in apple and potato slices subjected to pulsed electric field treatment

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