Pasteurization of egg white by integrating ultrasound and microwave: Effect on structure and functional properties-Reference-Cited by-同舟云学术

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Pasteurization of egg white by integrating ultrasound and microwave: Effect on structure and functional properties

Published:2022-07 Issue: Volume:79 Page:103063
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Liu Buwei,Jin Furong,Li Ying,Wang Huiting,Chi Yujie,Tian Bo,Feng Zhibiao

Funder

Natural Science Foundation of Heilongjiang Province

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference79 articles.

1. Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases;Abadía-García;Innovative Food Science & Emerging Technologies,2016

2. Functionality of egg white proteins as affected by high intensity ultrasound;Arzeni;Food Hydrocolloids,2012

3. Developing model food systems with rice based products for microwave assisted thermal sterilization;Auksornsri;Lwt,2018

4. Design of a batch ultrasonic reactor for rapid pasteurization of juices;Baboli;Journal of Food Engineering,2020

5. Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review;Barba;Trends in Food Science & Technology,2017

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1. Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties;Food Bioscience;2024-10

2. Increasing the pasteurization temperature of liquid egg white by phosphorylation modification: Exploring the mechanism and application;International Journal of Biological Macromolecules;2024-09

3. Combined Ultrasound and Microwave Food Processing: Efficiency Review;Food Processing: Techniques and Technology;2024-07-03

4. Microgels from egg white as novel stabilizers of Pickering emulsion;Journal of Food Engineering;2024-07

5. Numerical and experimental investigation of the effect of intact egg orientation and yolk positions on heat transfer and cold point location;Heat Transfer;2024-06-17

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