Microgels from egg white as novel stabilizers of Pickering emulsion
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Published:2024-07
Issue:
Volume:372
Page:112009
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Liu Buwei,
Wang Jindi,
Qin Shuaifan,
Han Xiue,
Chen Xiaolin,
Tian BoORCID,
Feng Zhibiao
Cited by
3 articles.
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