Developing model food systems with rice based products for microwave assisted thermal sterilization
Author:
Funder
Thailand Research Fund
Charoen Pokphand Foods Public Co., Ltd.
USDA AFRI
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Dielectric properties of rice model food systems relevant to microwave sterilization process;Auksornsri;Innovative Food Science & Emerging Technologies,2018
2. Food quality evaluation using model foods: A comparison study between microwave assisted and conventional pasteurization processes;Bornhorst;Food and Bioprocess Technology,2017
3. Development of model food systems for thermal pasteurization applications based on Maillard reaction products;Bornhorst;LWT- Food Science and Technology,2017
4. Green pea and garlic model food development for thermal pasteurization process quality evaluation;Bornhorst;Journal of Food Science,2017
5. Thermal pasteurization process evaluation using mashed potato model food with Maillard reaction products;Bornhorst;LWT- Food Science and Technology,2017
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