Digestion of meat proteins in a human-stomach: A CFD simulation study

Author:

Li Changyong,Jin Yan

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference82 articles.

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2. A fully resolved Multiphysics model of gastric peristalsis and bolus emptying in the upper gastrointestinal tract;Acharya;arXiv,2021

3. Characterization of peristaltic flow during the mixing process in a model human stomach;Alokaily;Physics of Fluids,2019

4. Cooking temperature is a key determinant of in vitro meat protein digestion rate: Investigation of underlying mechanisms;Bax;Journal of Agricultural and Food Chemistry,2012

5. Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo;Bornhorst;Journal of the Science of Food and Agriculture,2013

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