Author:
Kim Yeon Ho,Lee Chanjae,Lee Sung-Jae,Yoon Ki Sun
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference33 articles.
1. Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique;Abdi;Applied Food Biotechnology,2019
2. Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers;Akbas;International Journal of Food Science & Technology,2008
3. Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system;Alía;Meat Science,2019
4. Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier discharge plasma non-thermal treatments;Choi;Food Science Technology,2018
5. Prevalence and genetic diversity of Bacillus cereus in dried red pepper in Korea;Choo;Journal of Food Protection,2007
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献