Funder
The National Institute for Agricultural and Food Research and Technology
INIA
Junta de Extremadura
FEDER
Juan de la Cierva-Incorporación
Reference21 articles.
1. Physical and chemical-changes in different zones of normal and Pse dry-cured ham during processing;Arnau;Food Chemistry,1995
2. A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology and risk assessments;Buchanan;Food Control,2017
3. σB activation under environmental and energy stress conditions in Listeria monocytogenes;Chaturongakul;Applied and Environmental Microbiology,2006
4. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016;EFSA;EFSA Journal,2017
5. Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C;Hadjilouka;Food Microbiology,2016
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献