Gelatine based films added with bacteriocins and a flavonoid ester active against food-borne pathogens-Reference-Cited by-同舟云学术

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Gelatine based films added with bacteriocins and a flavonoid ester active against food-borne pathogens

Published:2015-03 Issue: Volume:28 Page:66-72
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Ibarguren Carolina,Céliz Gustavo,Díaz Antonela S.,Bertuzzi M. Alejandra,Daz Mirta,Audisio M. Carina

Funder

Agencia Nacional de Promoción Científica y Tecnológica, Argentina

Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

Consejo de Investigación, Universidad Nacional de Salta, Argentina

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference35 articles.

1. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

2. Properties of different lactic acid bacteria isolated from Apis mellifera L. bee-gut;Audisio;Microbiological Research,2011

3. Novel biotechnological applications of bacteriocins: A review;Balciunas;Food Control,2013

4. Update on uses and properties of citrus flavonoids: New findings in anticancer, cardiovascular, and anti-inflammatory activity;Benavente García;Journal of Agricultural and Food Chemistry,2008

5. Characterization of fish-skin gelatin gels and films containing the antimicrobial enzyme lysozyme;Bower;Journal of Food Science,2006

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