Detoxification of hazelnuts by different cold plasmas and gamma irradiation treatments

Author:

Sen Yasin,Onal-Ulusoy Baran,Mutlu Mehmet

Funder

TUBİTAK

COST

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference27 articles.

1. Aflatoxins determination in corn, raw peanut and peanut butter;American Official Methods of Analysis (AOAC),1994

2. Microwave irradiation of hazelnuts for the control of aflatoxin producing Aspergillus paraciticus;Basaran;Innovative Food Science & Emerging Technology,2010

3. Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment;Basaran;Food Microbiology,2008

4. Influence of cold plasma on fungal growth and aflatoxins production on groundnuts;Devi;Food Control,2017

5. Commission regulation (EU) no. 165/2010 of 26 February 2010 amending regulation (EC) no. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins;European Commission;Official Journal of the European Union,2010

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