Author:
Su Hongchen,Xie Yuxin,Cheng Xi,Yang Zhixuan,Mao Jin,Yang Hong,Xu Xiaoyun,Pan Siyi,Hu Hao
Funder
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
Reference53 articles.
1. Applications of ultrasound in food and bioprocessing;Ashokkumar;Ultrasonics Sonochemistry,2015
2. Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review;Azam;Trends in Food Science & Technology,2020
3. Mycotoxins inactivation by extrusion cooking of corn flour;Cazzaniga;Letters in Applied Microbiology,2001
4. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications a review;Chemat;Ultrasonics Sonochemistry,2016
5. Optimization of hydrostatic pressure at varied sonication conditions - power density, intensity, very low frequency - for isothermal ultrasonic sludge treatment;Delmas;Ultrasonics Sonochemistry,2015