Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
Author:
Funder
DST
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference24 articles.
1. Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment;Basaran;Food Microbiology,2008
2. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermúdez-Aguirre;Food Control,2013
3. Bactericidal action of cold atmospheric plasma in solution;Boxhammer;New Journal of Physics,2012
4. Toxicology of aflatoxins;Eaton,1994
5. Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control;Ellis;Critical Reviews in Food Science & Nutrition,1991
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