1. ASAE (2001). Moisture relationships of plant-based agricultural products. ASAE Standard D245.5 Dec. 01.
2. Practical aspects of processing;Brett,1996
3. Comparative drying and reconstitution characteristics of some fruits and vegetables;Candelaria;Philippine Agriculturist,1994
4. Changes in β-carotene and vitamin A contents of vitamin A-rich foods in Thailand during preservation and storage;Chavasit;Journal of Food Science,2002
5. Energy study of food processing by osmotic dehydration and air drying;Collignan;Agricultural Engineering Journal,1992