Changes in β-Carotene and Vitamin A Contents of Vitamin A-rich Foods in Thailand During Preservation and Storage-Reference-Cited by-同舟云学术

Changes in β-Carotene and Vitamin A Contents of Vitamin A-rich Foods in Thailand During Preservation and Storage

Published:2002-01 Issue:1 Volume:67 Page:375-379
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Chavasit V.,Pisaphab R.,Sungpuag P.,Jittinandana S.,Wasantwisut E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb11413.x/fullpdf

Reference14 articles.

1. Determination of vitamin A in animal feedingstuffs by high-performance liquid chromatography

2. Committee on Recommended Dietary Allowances., 1989 . Recommended daily dietary allowances for healthy Thais . Bangkok, Thailand: The War Veterans Organization of Thailand Printing House, Department of Health, Ministry of Public Health. 159 p. In Thai.

3. Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

4. Vitamin A and Breast-Feeding: A Comparison of Data from Developed and Developing Countries

5. INFLUENCE OF COOKING PROCEDURE UPON RETENTION OF VITAMINS AND MINERALS IN VEGETABLES

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