Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1-Reference-Cited by-同舟云学术

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Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1

Published:2019-03 Issue: Volume:52 Page:368-375
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Venkataratnam Harshitha,Sarangapani Chaitanya,Cahill Orla,Ryan Catherine Barry

Funder

Technological University Dublin

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference56 articles.

1. Influence of reactive species on the modification of biomolecules generated from the soft plasma;Attri;Scientific Reports,2015

2. Stability of food allergens and allergenicity of processed foods;Besler;Journal of Chromatography B: Biomedical Sciences and Applications,2001

3. Effects of cooking methods on peanut allergenicity;Beyer;Journal of Allergy and Clinical Immunology,2001

4. Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’;Bußler;Journal of Food Engineering,2015

5. Allergy to peanut, soybean, and other legumes: recent advances in allergen characterization, stability to processing and IgE cross-reactivity;Cabanillas;Molecular Nutrition & Food Research,2018

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