Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds-Reference-Cited by-同舟云学术

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Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds

Published:2017-02 Issue: Volume:39 Page:1-6
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Hwang Hee-Jeong,Cheigh Chan-Ick,Chung Myong-Soo

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference23 articles.

1. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces;Adhikari;International Journal of Food Microbiology,2015

2. Factors affecting microbial inactivation by Pulsed Light in a continuous flow-through unit for liquid products treatment;Artíguez;Procedia Food Science,2011

3. Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light;Bialka;Journal of Food Engineering,2008

4. Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment;Choi;Journal of Food Engineering,2010

5. Macromolecular syntheses and mitosis in UV-irradiated plasmodia of Physarum polycephalum;Devi;Radiation Research,1972

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Importance of intense pulsed light device design on the reduction of indigenous microorganisms and enhancement of vitamin D2 levels in shiitake mushroom (Lentinula edodes) pills;Journal of Food Engineering;2024-12

2. UVC light influence on the sanitization of alfalfa (Medicago sativa), wheat (Triticum aestivum) and chia (Salvia hispanica) seeds, sprout germination and antioxidant properties;Postharvest Biology and Technology;2024-08

3. The impact of movement path of sesame seeds (Sesamum indicum L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms;Food Science and Biotechnology;2024-03-16

4. Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review;Critical Reviews in Food Science and Nutrition;2023-09-15

5. Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety;Applied Food Research;2023-06

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