Effect of high pressure thermal processing on the quality attributes of Aloe vera-litchi mixed beverage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of high pressure thermal processing on the quality attributes of Aloe vera-litchi mixed beverage

Published:2017-04 Issue: Volume:40 Page:68-77
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Swami Hulle Nishant R.,Chakraborty Snehasis,Rao P. Srinivasa

Funder

ICAR

Council of Scientific and Industrial Research

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference59 articles.

1. Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice;Abid;LWT- Food Science and Technology,2014

2. Processing, food applications and safety of Aloe vera products: A review;Ahlawat;Journal of Food Science and Technology,2011

3. Selection of process conditions for high pressure pasteurization of sea buckthorn juice retaining high antioxidant activity;Alexandrakis;Food and Bioprocess Technology,2014

4. Sensory testing methods;ASTM MNL-26,1996

5. Guidelines for the selection and training of sensory panel members;ASTM STP-758,1981

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring optimal high-pressure processing conditions on a (poly)phenol-rich smoothie through response surface methodology;LWT;2024-08

2. High pressure processing of fruit beverages: A recent trend;Food and Humanity;2024-05

3. Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review;Food Research International;2023-12

4. Meta‐analysis: Microbial inactivation in milk using high‐pressure processing (HPP);International Journal of Food Science & Technology;2023-10-15

5. Rheological and Physical Properties Affected by the Thermal Processing of Fruit: A Bibliometric Analysis;Processes;2023-09-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3