Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds-Reference-Cited by-同舟云学术

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Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

Published:2016-02 Issue: Volume:33 Page:319-326
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Mendes Marta,Carvalho Ana P.,Magalhães Júlia M.C.S.,Moreira Manuela,Guido Luís,Gomes Ana M.,Delerue-Matos Cristina

Funder

FEDER

FCT – Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference37 articles.

1. Response surface methodology (RSM) as a tool for optimization in analytical chemistry;Bezerra;Talanta,2008

2. Measurement of oxygen radical absorbance capacity in biological samples. Oxidants and antioxidants;Cao;Methods in Enzymology,1999

3. What is a green solvent? A comprehensive framework for the environmental assessment of solvents;Capello;Green Chemistry,2007

4. Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques;Casazza;Journal of Food Engineering,2010

5. Optimization of microwave-assisted extraction based on absorbed microwave power and energy;Chan;Chemical Engineering Science,2014

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2. Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction;Resources, Environment and Sustainability;2024-03

3. Valorization of Bioactive Compounds from Shrimp Shells: Comparison between Ultrasound-Assisted and Subcritical-Water Extractions;Foods 2023;2023-10-14

4. A Comparison of Green Extraction Techniques for the Recovery of Bioactive Compounds from Grapevine By-Products;Foods 2023;2023-10-14

5. Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dissolution of polysaccharides and in situ real-time monitoring;Ultrasonics Sonochemistry;2023-08

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