Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment-Reference-Cited by-同舟云学术

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Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment

Published:2024-07 Issue: Volume:188 Page:114502
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Teixeira Filipa^ORCID,Silva Ana Margarida,Sut Stefania,Dall'Acqua Stefano,Ramos Oscar L.^ORCID,Ribeiro Alessandra B.,Ferraz Ricardo^ORCID,Delerue-Matos Cristina,Rodrigues Francisca^ORCID

Funder

FCT

Publisher

Elsevier BV

Reference46 articles.

1. Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry;Almeida;Food Chemistry,2018

2. Protective effect of Castanea sativa and Quercus robur leaf extracts against oxygen and nitrogen reactive species;Almeida;Journal of Photochemistry and Photobiology B,2008

3. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays;Barros;Food and Chemical Toxicology,2007

4. Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece;Benchennouf;Pharmaceutical Biology,2017

5. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay;Benzie;Analytical Biochemistry,1996

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction Optimization of Phenolic Compounds from Triadica sebifera Leaves: Identification, Characterization and Antioxidant Activity;Molecules;2024-07-10

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