Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dissolution of polysaccharides and in situ real-time monitoring

Author:

Kong Tianyu,Liu Shuhan,Feng Yuqin,Fan Yanli,Yu Junwei,Zhang Haihui,Cai Meihong,Ma Haile,Duan Yuqing

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Ningxia Hui Autonomous Region Department of Science and Technology

Key Research and Development Program of Ningxia

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference104 articles.

1. F. Lin, N. Tang, R. Liu, Y. Guo, R. Liu, M.Chang, Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China, Food Biosciene. 42 (2021), 101048, https://doi.org/10.1016/j.fbio.2021.101048.

2. Processing and Impact on Antioxidants in Beverages;Amagase,2014

3. An evidence-based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides;Cheng;Drug Des. Devel. Ther.,2015

4. Anti-tumour activity of Lycium chinensis polysaccharides in liver cancer rats;Cui;Int. J. Biol. Macromol.,2012

5. Pharmacodynamic material basis of traditional Chinese medicine based on biomacromolecules: A review;Zhang;Plant Methods,2020

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