Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds-Reference-Cited by-同舟云学术

Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds

Published:2016-10 Issue: Volume:37 Page:302-311
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Sitzmann Werner,Vorobiev Eugene,Lebovka Nikolai

Funder

COST Action TD1104

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference144 articles.

1. A study of electro-pure process of treating milk;Anderson;Journal of Dairy Science,1919

2. Anglim, T. H. (1923). Method and apparatus for pasteurization milk, US Patent N 1468871. United States Patent and Trademark Office, Washington, DC.

3. Electricity and plant growing;Bailey;Scientific American,1894

4. Ball, C. O. (1937). Apparatus for pasteurization milk, US Patent N 2091263. United States Patent and Trademark Office, Washington, DC.

5. Pulsed electric fields processing of foods: An overview;Barbosa-Canovas,2006

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