Extraction of pectin from passion fruit peel using moderate electric field and conventional heating extraction methods-Reference-Cited by-同舟云学术

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Extraction of pectin from passion fruit peel using moderate electric field and conventional heating extraction methods

Published:2015-05 Issue: Volume:29 Page:201-208
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

de Oliveira Cibele Freitas,Giordani Diego,Gurak Poliana Deyse,Cladera-Olivera Florencia,Marczak Ligia Damasceno Ferreira

Funder

CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brasil)

PNPD (Programa Nacional de Pós-Doutorado)

FAPERGS (Fundação de Apoio à Pesquisa do Rio Grande do Sul)

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference61 articles.

1. Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods;Ade-Omowaye;Trends in Food Science & Technology,2001

2. Effects of pulsed electric fields on cell membranes in real food systems;Angersbach;Innovative Food Science & Emerging Technologies,2000

3. Methods of analysis of AOAC International;AOAC,1997

4. Electrical treatment of apple cossettes for intensifying juice pressing;Bazhal;Journal of the Science of Food and Agriculture,2000

5. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

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