Modelling the inactivation of Escherichia coli ATCC 25922 using pulsed electric field

Author:

Alkhafaji Sally,Farid Mohammed

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference32 articles.

1. An investigation on pulsed electric fields technology using new treatment chamber design;Alkhafaji;Innovative Food Science & Emerging Technologies,2007

2. Inactivation of Yersinia enterocolitica by pulsed electric fields;Álvarez;Food Microbiology,2003

3. Inactivation of microorganisms using pulsed electric fields: The influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae;Aronsson;Innovative Food Science & Emerging Technologies,2001

4. Update on non-thermal food processing technologies: Pulsed electric field, high hydrostatic pressure, irradiation and ultrasound;Barbosa-Canovas;Food Australia,2002

5. Preservation of foods with pulsed electric fields;Barbosa-Canovas,1999

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