Hygienization of mixed animal by-product using pulsed electric field in a continuous treatment system: Synergistic effect with ohmic heating on the inactivation of indicator bacteria

Author:

Liu Xiaojun,Lendormi Thomas,Le Fellic Magali,Lemée YvesORCID,Lanoisellé Jean-Louis

Funder

European Regional Development Fund

Conseil Régional de Bretagne

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference45 articles.

1. Modelling the inactivation of Escherichia coli ATCC 25922 using pulsed electric field;Alkhafaji;Innov. Food Sci. Emerg. Technol.,2008

2. Balancing hygienization and anaerobic digestion of raw sewage sludge;Astals;Water Res.,2012

3. Brennan, J.G., Grandison, A.S., 2012. Food Processing Handbook. John Wiley & Sons, New Jersey, the United States.

4. Chamaa, M.A., 2017. Couplage de la méthanisation et des électrotechnologies: intentisification de la production de biogaz et du séchage du digestat (phdthesis). Université Bretagne Sud (Université Bretagne Loire).

5. Using temperature and time criteria to control the effectiveness of continuous thermal sanitation of piggery effluent in terms of set microbial indicators;Cunault;J. Appl. Microbiol.,2011

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