Design and optimization of pulsed electric field sterilization system for high flow rate applications-Reference-Cited by-同舟云学术

Design and optimization of pulsed electric field sterilization system for high flow rate applications

Published:2023-05-12 Issue: Volume: Page:
ISSN:
Container-title:2023 IEEE 6th International Electrical and Energy Conference (CIEEC)
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Author:

Tian Ye¹,Zhao Liang¹,Zhang Guanjun¹,Chang Zhengshi¹

Affiliation:

1. School of Electrical Engineering, Xi'an Jiaotong University,Xi'an,China

Funder

Key R&D Program of Shaanxi Province

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10165685/10164836/10167237.pdf?arnumber=10167237

Reference22 articles.

1. Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability

2. Hygienization of mixed animal by-product using pulsed electric field in a continuous treatment system: Synergistic effect with ohmic heating on the inactivation of indicator bacteria

3. A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments

4. Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii;vasudha;Food and Bioproducts Processing,2015

5. Effect of combined maillard reaction products in fructose-lysine model system and pulsed electric field sterilization on banana juice quality;gao;Modern Food Science and Technology,2015

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1. High voltage pulsed electric field and electroporation technologies for algal biomass processing;Journal of Applied Phycology;2023-12-27