Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation-Reference-Cited by-同舟云学术

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Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation

Published:2023-06 Issue: Volume:86 Page:103378
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Luna-Domínguez R.A.,Hernández-Carranza P.,Ávila-Sosa R.,Valadez-Blanco R.,Ruiz-López I.I.,Ochoa-Velasco C.E.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference38 articles.

1. Extraction of phenolic compounds: A review. Extraction of phenolic compounds: A review;Alara;Current Research in Food Science,2021

2. Phenolic compounds: Current industrial applications, limitations, and future challenges;Albuquerque;Food & Function,2021

3. UV-C treatment applied alone or combined with orange juice to improve the bioactive properties, microbiological, and sensory quality of fresh-cut strawberries;Avalos-Llano;Food and Bioprocess Technology,2020

4. Gallic acid: Pharmacological activities and molecular mechanisms involved in inflammation-related diseases;Bai;Biomedicine & Pharmacotherapy,2021

5. Inhibition of Salmonella typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology;Beristaín-Bauza;Food Control,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. UV-C light-activated gallic acid and ultrasound: A novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.);Food Control;2024-11

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